Скачать или смотреть Kadhai Paneer | easy kadhai paneer recipe home made | kadhai paneer recipe restaurant style

Kadhai Paneer | easy kadhai paneer recipe | Home made kadhai paneer | paneer kadai recipe restaurant style



INGREDIENTS

Paneer 400 grams
Ghee 120 grams
Long 5 pieces
Kali mirchi 10 pieces
Tej patta 2
Badi elaichi 2
Onion 150 grams
Ginger garlic 2tsp
Green chilli 2
Haldi 1 tsp
Dhaniya 2 tsp
Kashmiri red chilli powder 3 tsp
Jeera 1 tsp
Garam masala 1 tsp
Paneer masala 2 tsp
Kasturi methi 1 tsp
Kaju 50 grams
Curd 100 grams
Salt 2 tsp
Water 150 ml


PREPARATION METHOD

Keep kadai on gas and add ghee then fry paneer for 4 to 5 minutes.
Take out fried paneer into normal water dip it for 2 minutes and take out into plate.
By this panner will stay soft.
After that in the same kadai add long, Kali mirchi, badi elaichi and tejpatta.
Few seconds later add onion paste and ginger garlic paste fry it till cook well.
It may take 8 to 10 minutes.
Then add green chilli slices, haldi powder, Red chilli powder, dhaniya powder, jeera powder.
Then add kaju paste fry it for 2 minutes in low medium flame then add wipped curd and cook for 4 to 5 minutes then add salt and water as required for gravy.
Cook for 4 to 5 minutes and add garam masala and kasthuri methi.
Mix it cook it for another 2 minutes on low flame. Delicious paneer masala curry is ready garnish with fresh coriander leaves.
Serve it with roti Paratha, Naan or rice.

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