Скачать или смотреть Vegetable Korma

Recipe :
1. Heat 1/4 cup oil in a pan and add 1 black cardamom, 6-7 green cardamom, 5-6 cloves, 1 star anise and 1 cinnamon. Let it crackle.
2. Then add 4 roughly diced onions, 7-8 roughly chopped garlic, 2 tbsp roughly chopped ginger, 2 slit green chillies and 1/4 cup cashews. You can also add almonds or peanuts instead of cashews. Cook until the onions are translucent or almost start to turn brown.
3. Add 1 tsp turmeric powder, 1 tbsp kashmiri red chilli powder, 1.5 tbsp coriander powder and 2 tsp cumin powder. Cook for 2 minutes.
4. Now on a high flame, add 1 cup of beaten thick curd and keep mixing until there's a boil.
5. Then add 3 roughly diced tomatoes, salt to taste and 2 tsp kasuri methi. Cook for 5 mins or until tomatoes are mushy.
6. Add a litre of water and let it boil for 10 minutes.
7. Once the mixture is cooled, remove all the khada masalas and grind the mixture. Use the water used for boiling to adjust the gravy's consistency.
8. Strain the mixture and set aside.
9. In another pan, add 2 tbsp ghee, 1 tsp shah jeera, 1 tsp chopped ginger, 1 tsp chopped garlic and 1 tsp chopped green chilli. Cook for 2 minutes.
10. Then add 1/2 cup diced potatoes, 1/2 cup diced carrots, 1/2 cup beans, 1/2 cup cauliflower florets, 1/2 cup diced mushrooms and salt to taste. Cook for 5 mins.
11. Add 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, 1 tsp coriander powder and 1 tsp kasuri methi. Add a little water if required and cook until the vegetables are cooked.
12. Now add your strained gravy and cook for a minute.
13. Then goes 1/2 cup green peas and 1/2 cup cubed paneer. Mix well.
14. Add 1/4 cup fresh cream, 1 tsp sugar and 2 tbsp kewra water. Give this all one last mix and your vegetable korma is ready!

For more such content, follow me on :   / thegirlwithspoon  

For written recipes : https://thegirlwithspoon.wixsite.com/...

Follow me on the Moj app : mojapp.in/@thegirlwithspoon?referrer=iOS&h=Sp0Z6MP-cHfsiV