Rinnai Life: How to Make Pulut Panggang & Kuih Seri Muka

Could you imagine a world without kuih and pulut panggang? Neither can we. 😩 Keep the spirit of traditional handmade kuih-muih alive by following our step-by-step recipe guide!

Full recipe: https://bit.ly/pulut-panggang-kuih-se...

Ingredients:
800g glutinous rice (soaked for 2-4 hours)
900ml light coconut milk
2 tbsp sugar
2 tsp salt
10-15 petals dried blue pea flower
200ml water
Pulut Panggang (Filling):
15g garlic
10g turmeric
3-5 red chilli
20 shallot
50g dried shrimp
200g grated coconut
20ml cooking oil
1/2 tsp salt
20ml water
Kuih Seri Muka (Top Filling):
6-8 pandan leaves
190ml water
350g coconut milk
120g sugar
60g rice flour
3 tsp cornstarch
2 eggs
5g salt

Product featured: https://bit.ly/Rinnai-Howaro-C
RTC-6912SG-EWS-RM Table Top Cooker with Grill

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