Peanut and Sardine Sandwich (1947) on Sandwiches of History⁣

What better day to crack open Blondie’s Cook Book from 1947 and try the Peanut and Sardine Sandwich. Sure, I need to do The Dagwood (although, interestingly enough it is not call The Dagwood in them book but rather Skyscraper Special). If you’ve been watching a while you know that I do not have an aversion to sardines, so this sounds like an interesting combo. Some of you will be tempted to comment that I am not using the correct rye bread. Given the preponderance of this style of bread used in recipe from the mid-40s, I’m sticking with it. Also, my rating for the originally should have been 4 1/2 to be fair. The minused down version would still be a 1 1/2. Management regerts the error.

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