HOMEMADE HASH BROWN ||POTATO HASH BROWN- CRUNCHY AND TASTY HASH BROWN ||Macdonald's Hash brown

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Today, I’m challenging myself to make the perfect homemade hash browns from scratch, and I’ll show you just how easy it can be for a tasty breakfast!
you're going to discover how to make crispy, golden hash browns that taste just like the ones from McDonald's, perfect for your breakfast.
In this video, you will learn how to create homemade hash browns that are perfect for a quick and tasty breakfast.
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Ingredients:
potato – 4 ...half kg
onion – 2 table spoon chop
all-purpose flour – 2 tbsp
red chili flakes – ¼ tsp
Corn flour 1 tea spoon
ground black pepper half tea spoon
salt –1 tea spoon
vegetable oil – 5 table spoon
bowls
grater
pan
Ice

1. Peel and shred the potatoes, leave them in a bowl of cold water for 10 to 15 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, squeeze out any excess liquid.
Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and , mix well
. Serve hash browns hot with ketchup, chatni cream and sauces.
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