PASSIONFRUIT FLUMERRY **dessert cups**

RECIPE & VIDEO: http://www.eatitorstarve.com.au/post/...
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RECIPE
Makes 6 large cups (180ml each) or 12 medium dessert cups

1 tablespoon of gelatine
1/2 (110g) cup caster sugar
2 tablespoons plain flour
3/4 (180ml) cup water
1 cup fresh orange juice (pulp free)
2/3 (160ml) cup passionfruit pulp (approx 2-3 passionfruit)
1 kiwi fruit, peeled , sliced and cut in half
12 blueberries
Piping bag (optional)

Combine gelatine, sugar and flour in a large saucepan. Gradually stir in the water. Stir over heat. Whisk until it boils. Keep it boiling and allow it to thicken (approx 2-3mins). Keep stirring at all times.

Remove from heat. Transfer to bowl. , stir in orange juice and passionfruit pulp. Mix well and refrigerate until mixture starts to set around the edges of the bowl (approx 1hr).

Remove from fridge and pour it into the mixer bowl. Beat mixture until it is thick and creamy (approx 10mins).

You can pour it by hand into each dessert cup or take the option of piping it in (preferably in the smaller dessert cups).

Cover with glad wrap and refrigerate until set (approx 1-2hrs)

Remove plastic and decorate with a half slice of kiwi fruit and a blueberry.