Скачать или смотреть Incredibly Moist Keto Pumpkin Bread - Made with Coconut Flour and Only 6 Ingredients

Pumpkin just makes everything better, doesn’t it? This easy pumpkin bread is so moist, super soft and full of warm spices—plus, it has that perfect golden-orange color. With coconut flour and real pumpkin puree, it’s a healthy way to bring all those cozy fall vibes to your kitchen. The only way to make it better? Add maple syrup. So I added a sugar-free version that is sure to please everyone who tries this. Feel free to get creative to adapt it to your healthy lifestyle. Your home will be filled with a delightful sweet smell when all is said and done. Make it for your next holiday party or just to keep around the house for a little treat!

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Ingredients
1 cup pumpkin puree
½ cup liquid sweetener (sugar-free maple syrup, allulose)
4 eggs , room temperature
½ cup coconut flour
1 tablespoon baking powder , gluten-free
1 teaspoon pumpkin pie spice or cinnamon
½ teaspoon sea salt

Instructions
Preheat oven to 325°F (163°C).
Whisk wet ingredients: pumpkin puree, liquid sweetener, and eggs in a medium bowl.
Mix dry ingredients: coconut flour, baking powder, and spices in a separate small bowl.
Whisk dry ingredients and wet ingredients together until smooth.
Transfer to parchment-lined 9.25 x 5.25 x 2.75 in (23.5 x 13.3 x 7cm) loaf pan. Smooth out with a spatula.
Bake for 55 minutes to 1 hour until golden brown and toothpick inserted comes out clean.

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