Скачать или смотреть TILGUL VADI |तिळगुळ चिक्की |Makar Sankranti Sesame Seed Chikki |sankrant special | SP KITCHEN

TILGUL VADI
Ingredients
1] Roast Sesame seeds (Til)-1 Small bowl
2] Jaggery (Gul) – 1 Small bowl
3] Roast Peanuts (Moongphali) – 1 Small bowl
4] Clarified butter (ghee) – 1 – 2 tbsp.
RECIPE
1. Roast Sesame seeds (Til) & Peanuts (Moongphali)
2. Take Mixture jar add Roast Sesame seeds (Til) & Peanuts (Moongphali)grand little coarsely
3. Cut the Jaggery in small pieces.
4. Take a pan & add Clarified butter & Jaggery(Gul).
5. keep stirring continuously to the low flme.
6. The Jaggery(Gu[) is completely melted.
7. Add Sesame seeds (Til) & Peanuts (Moongphali) coarsely in melted Jaggery(Gul)
8. Keep stirring on the low flame so that everything is mixed. Turn of the flame.
9. Grease the plate with some ghee
10. Spread the til gul vadi mixture on the plate level it.
11. Let it worm cut it.
Til Gul Vadi is ready.

TILGUL VADI |तिळगुळ चिक्की |Makar Sankranti Sesame Seed Chikki |sankrant special | SP KITCHEN
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