Goan Dodol Recipe | How to make Goan Dodol | Dodol | Goan Sweets | Kuswar | Goan Christmas Sweets

Dodol is a popular Goan sweet made with coconut milk & jaggery. To make perfectly soft, melt in your mouth Dodol, you will need a good recipe along with proper cooking instructions. Simply follow our detailed step by step recipe with tips & tricks, to help you prepare the perfect melt in your mouth Dodol. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Dodol
00:15 - Step 1 - Preparing the Ingredients
01:04 - Step 2 - Extracting the Coconut Milk
03:01 - Step 3 - Preparing the Rice Mixture
03:31 - Step 4 - Preparing the Jaggery Mixture
04:29 - Step 5 - Preparing the Dodol


Ingredients:
Coconut Jaggery - 500 gms / ½ kg
Freshly grated Coconut - 5 cups
( White flesh of 2 large coconuts )
Cashew Nuts - 30 / cut pieces of Cashew Nuts - around 1/3 cup
Green Cardamom powder - ½ tsp
Goan Rice Flour - ¾ cup
( You can also use any other Parboiled Rice Flour )
Ghee / Clarified Butter for greasing
Container size: 6 (L) x 6 (B) x 2 ½ (H) inches

Notes:- You can keep the Dodol at room temperature for 1 to 2 days
It is best to refrigerate if storing for a longer time


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