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Fish Filleting 101

ChatGPT 3.5



You

How to fillet a fish

ChatGPT

ChatGPT

To fillet a fish, you'll need a sharp knife. Here's a basic guide:

Prepare Your Workspace:

Ensure your cutting board is clean and secure.

Have a bowl for scraps and a separate one for the fillets.

Clean the Fish:

Scale the fish if necessary.

Gut the fish by cutting from the vent to the base of the head.

Remove the Head and Tail:

Cut off the head just behind the gills.

Trim the tail.

Make an Incision:

Lay the fish on its side.

Make a cut behind the pectoral fin down to the spine.

Follow the Backbone:

With the spine as your guide, use long, sweeping strokes to cut along the backbone.

Separate the Fillet:

Once you reach the ribcage, gently lift the fillet and use the knife to cut through the ribs.

Repeat on the Other Side:

Flip the fish and repeat the process on the other side.

Remove Skin and Bones:

Lay the fillet skin-side down, and use the knife to separate the flesh from the skin.

Remove any remaining bones