Скачать или смотреть हमाए लखनऊ की ख़स्ता कचोरी | Lucknowi Khasta Aloo recipe | Quick Bread Kachori | Chef Ranveer Brar

LUCKNOWI KHASTA KACHORI - Humaye Lucknow ki special Khasta Kachori, lekin shortcut method se. Plus I have shared my secret tips for the perfect Lucknawi Aloo stuffing.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗟𝗨𝗖𝗞𝗡𝗢𝗪𝗜 𝗞𝗛𝗔𝗦𝗧𝗔 𝗞𝗔𝗖𝗛𝗢𝗥𝗜
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Stuffing
2 tbsp Oil, तेल
3 inch Ginger (peeled & finely chopped) अदरक
4-5 no. Green chillies (less spicy & chopped) हरी मिर्च
5-6 medium Boiled potatoes, roughly chopped, उबले हुए आलू
1 medium Boiled potato, roughly chopped, उबल हुआ आलू
2 heaped tbsp Prepared dry masala, तैयार किया हुआ मसाला
1 tbsp Ghee, घी
1 tsp dry Mango powder, आमचूर पाउडर

For Dry Masala
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Cumin seeds, जीरा
1 heaped tbsp Coriander seeds, धनिये के बीज
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
5-6 no. Cloves, लौंग
5-6 no. Black cardamom, बड़ी इलायची
½ tbsp Fennel seeds, सौंफ़

For Slurry
1 cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ cup Water, पानी

Other Ingredients
14-15 no. Bread slices, ब्रेड स्लाइस
Breadcrumbs, ब्रेडक्रम्ब्स
Oil for frying, तलने के लिए तेल
4-5 no. Green chillies, हरी मिर्च

For Garnish
Fried chillies, तली हुई मिर्च

Process
For Stuffing
● In a kadai, add oil, once it's hot, add ginger, green chillies and saute it for a minute.
● Add boiled potatoes, prepared dry masala and cook it for 5-6 minutes on medium flames.
● Finish it with ghee, dry mango powder and give it a good mix.
● Transfer it to a bowl or tray and keep it aside for further use.

For Dry Masala
● In a pan, add salt to taste, cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, fennel seeds and dry roast it for 2-3 minutes or until aromatic.
● Transfer it to a mixer grinder jar and grind it into fine powder.
● Keep it aside for further use.

For Slurry
● In a bowl, add refined flour, salt to taste, turmeric powder, degi red chili powder, water and give it a good mix.
● Keep it aside for further use.

For Lucknowi Khasta Kachori
● Take bread slices, cut the bread with the help of any shape of cutter in any desired shape.
● Apply water on bread edges and stuff with prepared stuffing.
● Apply prepared slurry on all sides and seal the edges.
● Add it to the breadcrumbs and coat it well on all sides.
● Heat oil in kadai, add prepared kachoris and fry them until golden in colour.
● Transfer it to an absorbent sheet and leave it aside for a while.
● Transfer it to a serving dish and garnish it with fried chillies.
● Serve hot with mint chutney and tamarind chutney.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Crispy Kurkure Momos -    • Crispy Kurkure Momos | कुरकुरे मोमोस घर पर...  
Fried Chicken -    • Crispy Fried Chicken | फ्राइड चिकन की आसान...  
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