How to Make Irresistible Chocolate Florentine Cookies: A Step-by-Step Recipe Guide

Indulge in the sweet and nutty flavors of homemade Florentine cookies with this easy-to-follow recipe. Perfect for impressing guests or satisfying your sweet tooth, these delicate treats are sure to become a new favorite in your baking repertoire.

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📖 RECIPE → https://whippedfood.com/chocolate-flo...

Ingredients (Imperial / Metric Weights)
• 3 tablespoons Powdered Sugar (20 grams)
• 1 large egg white (30 grams)
• 2 tablespoons (40 grams) Honey
• 1 tablespoon melted butter
• 1 teaspoon grated Orange zest
• 2 cups (170 grams) sliced almonds
• 1/2 cup (80 grams) dark chocolate

Instructions:
Step 1 - Make the cookie mixture
1. In a mixing bowl, combine the powdered sugar, egg white, honey, melted butter, and grated orange zest.
2. Add the sliced almonds and stir until everything is evenly mixed.

Step 2 - Bake the cookies
1. Preheat your oven to 325°F (165°C).
2. Scoop about 2 tablespoons of the mixture and drop it onto a baking sheet lined with parchment paper. Repeat with the remaining mixture, spacing the cookies about 1 inch (2.5 cm) apart.
3. Bake one baking sheet at a time for about 20-30min minutes or until the edges are golden brown.
4. Remove the baking sheet from the oven and let the cookies cool completely.

Step 3 - Coat the cookies with chocolate
1. Melt the dark chocolate in a microwave or a double boiler.
2. Spoon about 1/2 tablespoon of melted chocolate onto the bottom of each cookie and spread it evenly.
3. Place the bottom of the cookie down on a sheet of parchment paper and let the chocolate set for about 30 minutes.
4. Once the chocolate has hardened, the cookies are ready to serve and enjoy!

0:00 FlorentineCookies Intro
0:15 Make the cookie mixture
1:03 Bake the cookies
1:45 Coat the cookies with chocolate
2:20 Florentine Cookies outro

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