How to cook Vegetable Daliya in Instant Pot: Perfect One-Pot Meal

Instant Pot Vegetable Daliya (Broken Wheat Khichdi) #jhalmuri863 ‪@jhalmuri863‬

Ingredients ::

1. 2 teaspoon Mustard oil
2. 1/2 teaspoon cumin seeds
3.1 medium red bell pepper diced
4. 2 teaspoons chopped ginger
5. 1 chopped green chili optional
6. 1 large carrots diced
7. 1/2 cup green peas I used frozen
8. 1/2 cup daliya/broken wheat
9. 2 cups water
10. 1/4 teaspoon turmeric
11. 1/2 + 1/8 teaspoon salt or to taste
12. Coriander leaves to garnish
13. 1 tomato chopped
14. green chillies slitted
15. 1/2 tsp garam masala
16. 1 tsp cumin n coriander pd
17. 1/2 tsp kashmiri lal mirch pd

Method::

1. I have used pressure cooker as Instant Pot. Once its hot, add 2 teaspoons of oil to it. Then add 1/2 tsp cumin seeds and let it sizzle.

2. Also add 1/2 cup of daliya and mung dal , stir everything together.

3.Then add the veggies- chopped ginger, diced carrots , bell pepper , tomatoes and 1/2 cup green peas (I used frozen peas) n chopped coriander leaves.

4. Add 1/4 teaspoon turmeric n kashmiri lal mirch pd, 1 tsp cumin n coriander pd, and salt to taste. Stir well.

5. Add 2 cups of water. The amount of water can vary depending on the consistency you prefer. You can even add more water for an even runnier consistency.

6. Cover the pressure cooker n wait for 2 whistles .

7. Let the pressure release naturally for 10 minutes and then do a quick pressure release.

8. Open the lid garnish with chopped coriander leaves.

9. Serve hot with dash of Butter or ghee, n ur favorite Achar.

You can definitely load this daliya khichdi with your veggies. You can add beans, cauliflower. And you can also increase the quantity of veggies being used in this recipe.

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