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কলিজা সিঙ্গরা || হোটেল স্টাইলে কলিজা সিঙ্গারা || সংরক্ষণ পদ্ধতি সহ || Bangladeshi Kolija Shingara||

Kolija Singara
Ingredients For The Liver:

Beef or goat kolija- 2lb
Onion sliced- ½
Garlic paste - ½ tbsp
Ginger paste - ½ tbsp
Turmeric powder - ½ tsp
Red chilli powder - ½ tsp
Cumin powder - 1 tsp
Garam masala powder - 1 tsp
Vegetable oil - ⅓ cup
Salt to taste

Ingredients For The Potatoes:

Potatoes - 2 medium size cut in cubes
Onion - 1 large size sliced
Vegetable oil - 2 tbsp
Turmeric powder - ½ tsp
Red chilli powder - ½ tsp
Panch puran - ½ tbsp
Cumin powder - ¼ tsp
Garam masala powder - ½ tsp
Salt to taste
Green chilli - 4 or 5

Ingredients For The Dough:

All-purpose flour - 4 cups
Salt to taste
Kalijeera - ½ tsp
Dalda - 4 tbsp
Normal temp water - 1 ½ cups

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