BBQ Seitan & Crispy Coleslaw Sandwich w/ Backyard BBQ Sauce | The Vegan Test Kitchen

Who needs bottled BBQ sauce when you can make your own and brag about it? Throw it on some grilled seitan, slap it on a sandwich with coleslaw, and you have the makings of a Southern staple.

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w/Eli Haynes, edited by JosephLucas

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BBQ Seitan and Crispy Coleslaw Sandwich:

Coleslaw: (   • Creamy Coleslaw Recipe | The Vegan Te...  )
3 cups finely shredded purple/white cabbage
1 carrot, peeled/shredded finely
pinch of dried dill (optional)
1/4 cup prepared vegan mayonnaise
2 tbsp plain soy milk
1 tbsp lemon juice
pinch of white pepper, or to taste
pinch of mustard powder, or to taste

Backyard BBQ Sauce:
1 tbsp vegetable oil
1 medium yellow onion, chopped as finely as you can
4 cloves garlic, minced
1/4 tsp salt
1 tsp red pepper flakes
1 (28 oz) can crushed tomatoes
1/3 cup molasses
1/3 cup white vinegar
2 tbsp sugar
1 tbsp prepared yellow mustard
2 tsp liquid smoke

Sandwich:
1-2 packages seitan, sliced into 1/2 inch thick strips, or make your own! (   • Seitan Recipe (faux meat) | The Vegan...  )
peanut oil for grilling
4 large, hearty sandwich rolls or sliced baguettes
vegan mayonnaise (optional)

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