Yummy Phyllo meat pie

Website: https://seemahomekitchen.blogspot.com

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2 pound keema- boiled with salt and cayenne pepper make it dry
200 grams cheddar cheese
150 grams mozzarella cheese
1 1/2 onion cut into cubes
2 tbsp lemon juice
1 cup melted better
500 grams ricotta cheese
Dijon mustard
Thyme dried
Parsley dried
Oregano dried
3 jalapeño peppers cut into circles
1 1/2 tbsp red chilli flakes
1 tbsp black pepper powder
Phyllo pastry sheets

Sauce:

1 1/2 kg Palak washed and cut
Cook it with little butter and salt and 3 garlic pods
Make it totally dry
Mix it with ricotta cheese and 1tbsp lemon juice

Method:

Take a tray and place three phyllo pastry sheets with butter in between
Put the sauce on top and then put three more pastry sheets on top with butter in between
Add keema on top and top it with mozzarella and cheddar cheese
Finally add four layers of pastry sheets with butter in between
Bake for 350 Fahrenheit for 25 mins