Скачать или смотреть Chef John Manion Made The BEST Steak Sandwich I've Ever Had | What's For Lunch

Chef John Manion is in the kitchen previewing a brand new steak sandwich—and it might be the best one I’ve ever had. He took a Wagyu flap steak and piled on fried onions, feijoada-style black bean spread, chimichurri, a crispy egg, and JP Graziano giardiniera aioli stacked on toasted bread. This is a first look at a sandwich so good, it's headed to the menu at El Che.
John breaks down every layer while walking us through tips on steak prep, reverse searing, and why texture matters more than tenderness. This one's got heat, crunch, and a yolk break to remember.

🌆 Check out his restaurants:
El Che Steakhouse & Bar: https://elchechicago.com/
Brasero: https://www.braserochicago.com/

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