New York’s Best Cheesecake - Big Kitchens - Food Documentary

Step into Junior’s, Brooklyn’s iconic eatery, baking 150,000 cheesecakes and crafting the best pastrami sandwiches every month! From famous cheesecake recipes to delicious matzo ball soup, explore how this New York cuisine staple keeps everyone coming back!

Big Kitchens S01 E06

0:00 - The Heat of New York Cuisine
2:00 - Inside Junior’s Famous Cheesecake Factory
4:00 - The Ultimate New York Cheesecake Recipe
5:56 - Secrets Behind Junior’s Pastrami Sandwich
8:00 - Making Matzah Ball Soup from Scratch
10:05 - Pastrami and Corn Beef Combo Craze
11:35 - Handcrafted Onion Rolls for Sandwiches
13:52 - Friday Night Rush at Junior’s
16:25 - Preparing Junior’s Signature Cheese Blintzes
18:55 - End of a Busy Day at Junior’s

🚨 Witness the scale and spectacle of food production in Big Kitchens on Banijay Food. Behind the scenes of the world's largest kitchens.
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Big Kitchens unveils the secrets of the world’s largest and most extreme kitchens. Each episode takes you inside colossal culinary operations, from the world’s biggest truck stop to the US Army’s largest dining area, and from jumbo jet catering facilities to massive ocean cruise kitchens. Discover the larger-than-life chefs, cutting-edge technology, and dazzling logistics behind these kitchens. Learn about the immense volumes of ingredients, the power needed to cook, and the secrets of their finest dishes.

Step into massive kitchens with Big Kitchens. Explore our playlists to see the impressive operations and challenges of some of the world's largest kitchens.
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