Air Fryer Gujiya | Gujiya made without deep oil Fry | Learn to cook Gujiya in Air Fryer!

Gujiya's are sweet dumplings made of maida or all purpose flour and filled with a delightful khoya (I used Ricotta cheese) and nuts stuffing.

Gujiya are crisp, flaky pastry which are generally fried but in this recipe post, I am sharing both the fried and Air Fryer versions. Take your pick and enjoy making these traditional sweet for festivals, parties, celebration.

These dumplings are famous worldwide and the fillings are everyone's personal choice. Some stuff, only coconut, some like veggies and lot more. They're also called empanada.

Gujiya are crescent shaped filled pastry that are deep fried. The traditional Gujiya recipe has a filling of sweetened khoya or milk solids, cardamom and some nuts and semolina.

These delish fried pastries resembles the Mexican empanadas. In fact Gujiya are very much popular in North India, especially during the Holi festival.

Let's see the ingredients:

For the dough
4 cups all purpose flour
1/2 cup Ghee/ Oil
Lukewarm warm to make a dough

for the filling
1 cup Ricotta cheese
1/2 cup condensed milk
1/2 cup desiccated coconut
cashew 3 tbsp
ghee for frying
1/2 cup semolina/ suji (optional)
1 tsp cardamom powder

for sugar syrup
1 cup Sugar
water 1 glass
saffron strands
cardamom powder

Oil for frying

If you find this episode helpful, please click the LIKE button below the video and to see more interesting recipes please click SUBSCRIBE button and the bell 🔔 to get all notifications.

Thank you for visiting my channel!

More Easy Airfryer Recipes here:
   • Easy Air fryer Recipes #airfryerrecipes  

#MawaGujiya
#HoliRecipes