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Chocolate lava cake

Ingredients
120g unsalted butter
10g butter for greasing
180g chocolate
4 eggs
40g caster sugar
Pinch of salt
3 tbsp flour

Method
1. Melt the butter and chocolate in a bowl over a pot of boiling water
2. Grease 6 ramekins with butter
3. In a second bowl, whisk together the sugar, 2 eggs and 2 egg yolks
4. Fold through the flour in the egg mixture
5. Mix the melted butter and chocolate and then fold that through the egg mixture as well
6. Pour the batter into the greased ramekins
7. Bake in a 220c oven for 7 minutes, then remove and let rest for a couple of minutes before turning out
8. Serve with vanilla ice cream, dust with icing sugar and enjoy!