Скачать или смотреть BANANA BREAD. ALL THE TIPS AND SECRETS. ||CravingsbyIzzy

BANANA BREAD RECIPE
SERVINGS - 1 Regular sized loaf.
PREP TIME - 30mins
COOK TIME - 45mins
TOTAL TIME - 1hr 15mins

INGREDIENTS
4 ripe bananas
⅓ cup vegetable oil
2 eggs
½ Cup granulated sugar
1 tsp vanilla flavour
1½ Cup All purpose flour
½ tsp salt
1 tsp baking soda
½ Cup raisins plus more for toppings
½ Cup coconut flakes plus more for toppings.

DIRECTIONS
1. Preheat oven (I use a gas oven so I usually regulate it to medium)
2. Prepare baking loaf pan. Grease with vegetable oil and line with parchment paper
3. Combine dry ingredients in a bowl: sifted flour, salt and baking soda, mix and set aside
4. In a separate bowl, mash ripe bananas with a fork, whisk or hand mixer, add in vegetable oil, eggs, sugar and vanilla flavor. Mix till well combined.
5. Add the dry mixture to the wet mixture, mix till just combined.
6. Add in raisins, coconut flakes, mix.
7. Pour batter into the prepared loaf pan.
8. Tap to remove air
9. Top with more raisins and coconut flakes
10. Bake till a toothpick or skewer inserted into the middle of the cake comes out just dry.
11. Allow to cool in baking pan for 10mins, and allow to cool on a baking rack for 10 more mins.
12. Severe with your favorite beverage and enjoy!


SUBSTITUTIONS
1. Banana flavor for a Vanilla flavor
2. ½ Cup melted butter for ⅓ cup oil.
3. Rasins and coconut flakes for any dry fruit and nut of choice.
4. Extra banana slices for toppings
5. Honey, date powder and date chucks as sweetners

CAN LEAVE OUT
1 banana, vanilla flavor and dried fruits( won't taste as great though)

NOTE
1. All ingredients should be at room temperature
2. To rippen bananas- leave on counter to ripen(may attract flies), put in freezer for 4-5 days or till ready to use, or bake in oven for 10-20mins.
3. Bananas should be very very ripe.
4. Don't bake till tooth pick inserted in the middle of the cake comes out really dry, there should be some crumbs sticking to the toothpick or skewer. It will finish baking outside the oven, preventing a dry bread.
5. Keeps very well stored in freezer, 5 days in the fridge.

SERVE with
Ice cream
Tea
Coffee
Freshly cut fruits
Favorite beverage.

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