Скачать или смотреть Immersion Blender Hollandaise

Learn to make this easy and luscious hollandaise sauce.

It’s easier than you think, especially with this immersion blender recipe.

I’m happy to partner with @ManitobaEggs to share this hollandaise sauce recipe with you.

00:00 - Intro
00:12 - Separate the eggs. Keep the yolks.
00:42 - Melt the butter
00:53 - Add water, lemon juice, salt, black and cayenne pepper.
1:13 - Zhuzh with the immersion blender
1:22 - Tips for making a larger recipe
1:34 - Remove butter from the heat
1:50 - Drizzle hot butter into yolk mixture
2:10 - Finished sauce!

Here’s what you need:

2 egg yolks (use whites for breakfast)
1 Tbsp lemon juice
2 tsp water
¼ tsp salt
Dash black and cayenne pepper
½ cup melted butter

Full Recipe here:
www.gettystewart.com/easy-immersion-blender-hollandaise-sauce/

Key tips:

Keep the yolks cool and the butter HOT!
Slowly drizzle in the melted hot butter with the blender going
Make just before serving, it’s tricky to reheat (see how on blog)
Try it on steamed asparagus, fish, potatoes or eggs Benny😘

You can do it!

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