Chinese Chicken Chow Mein Noodles Recipe | Chicken Chow Mein | How to make Chicken Chow Mein

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Chinese Chicken Chow Mein Noodles Recipe by Munnas Kitchenz

INGREDIENTS
▢ 1 lb. chicken breast, boneless, skinless
▢ 3 tbsp. oil
▢ 12 oz. chow mein noodles, (uncooked noodles)
▢ 2 cups cabbage
▢ 1 large carrot, julienned
▢ 1/2 batch of green onions
▢ 2 garlic cloves

CHOW MEIN SAUCE
▢ 6 tbsp. oyster sauce
▢ 3 tbsp. low-sodium soy sauce
▢ 3 tbsp. light sesame oil, (not toasted)
▢ 1/2 cup chicken broth
▢ 1 tbsp. cornstarch
▢ 1 tbsp. granulated sugar

DIRECTIONS
1) In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
2) Cook your noodles according to package instructions then drain, rinse with cold water, and set aside.
3) Heat a large wok or pan with olive oil over medium heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
4) Add carrots, cabbage, and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is somewhat translucent.
5) Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients for another 2 minutes.
6) Garnish your chow mein with chopped green onions, serve the noodles straight from the pan, and piping hot!

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