Traeger Grilled Red Potatoes - Yummy

🛋 BLVDHOME: https://blvdhome.com
🛋 INSTAGRAM:   / boulevardhome  
🛋 FACEBOOK:   / boulevardhome  
🛋 PINTEREST:   / boulevardhome  

The amazing Traeger grill is built for more than just meat. Join Abbie in cooking one of her favorite vegetarian recipes:

GRILLED RED POTATOES WITH PARMESAN AND GARLIC 🥔🥔🥔🥔

Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
Pellets: Oak
Serving: 4
Difficulty: Easy

Ingredients
• 8 Large red potatoes, halved
• 2 Clove garlic, minced
• 2 Sprig rosemary, minced
• 2 Tablespoon olive oil
• 1 teaspoon salt & pepper
• 5 Wooden Skewers, soaked in water
• 1/4 Cup Parmesan cheese, grated

Steps
• When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
• Halve potatoes and poke each several times with a fork.
• Put the potatoes in a large bowl and toss with the minced garlic, rosemary leaves, a few tablespoons of olive oil, kosher salt, and pepper. Microwave the potatoes for 4 minutes. Gently toss potatoes and microwave for another 3 minutes.
• Skewer potato halves threading 2 potato halves on each skewer. Brush potatoes with olive oil.
• Place the potato skewers on the Traeger, cut side down, and grill until the sides begin to brown (4-7 minutes).
• Flip and grill skin side down for another 7-10 minutes.
• They are done when a sharp knife tip easily penetrates the sides. Remove potatoes from grill and top with grated parmesan cheese. Enjoy!

Comment below if you end up trying this recipe and if you'd like to see us make any other recipes!

Live within our local delivery area? You can shop the areas largest in-stock selection at www.blvdhome.com

Check out Traeger's range of products here!
https://traeger.uym8.net/AW9WKK