EASY TO MAKE AUBERGINE BHAJI

Yummy aubergine bhaji

Description:

2 aubergine
1 1/2 onion
5-6 green chilli
1 1/2tsp salt
1tsp turmeric powder
3tbsp oil
1tsp coriander powder
some coriander leaf

Method:

1. First cut everything and leave it to the side.
2. Then into the aubergine add 1tbsp salt and mix properly then wash the aubergine properly and leave it to the side for few minutes, then squash and take all the water out and leave it to the side.
3. In a pan add oil, onion, salt, green chilli,and mix together then cover and cook for 2-3 minutes on medium to low flame.
4. After 3 minutes open the lid and mix then add all the spices and mix together then cover and cook for 1 minutes on low flame.
5. After 1 minute open the lid and mix then add aubergine and mix together cover and cook for 4-5 minutes on low flame, after 5 minutes open the lid and add coriander leaf and mix together then finish.

Music
Weekender
Bronzer falcon