Скачать или смотреть COCONUT SAGO PUDDING 🥥✨

COCONUT SAGO PUDDING 🥥✨ My Popo in Mauritius taught me this delicious sweet treat! Soft, chewy, and coated in coconut, it’s perfect for sharing with family this festive season.
500g sago (small tapioca pearls)
1000ml water
3 tbsp milk powder mixed with 450ml water
1 tsp vanilla extract
180g - 200g sugar, to taste
Oil Spray
Desiccated coconut, to coat

Bring 1 litre of water to a boil in a pot. Add the sago, reduce the heat to a simmer, and stir continuously to prevent the pearls from sticking to the bottom or burning. Once the sago has absorbed all the water, gradually mix in the milk powder solution, stirring well after each addition to ensure it is fully combined.

When the sago is cooked and translucent, stir in the vanilla extract (or an alternative flavour like pandan) and sugar to taste. Pour the mixture into an oiled tray, cover with cling film, and refrigerate overnight to set.

The next day, sprinkle desiccated coconut on a chopping board, then turn the set sago pudding onto it. Sprinkle more coconut on top to make handling easier. Slice into your desired shapes and coat each piece in desiccated coconut. Store in an airtight container in the fridge for up to 5 days. Enjoy!

*Note: Substitute vanilla extract for any other flavours like pandan essence.

#SagoPudding #CoconutSago #Popo #Cooking #Mauritius #Recipe #Dessert #MauritianRecipes #SagoPandan #PandanPudding