Скачать или смотреть Mince Pie Ice Cream!

Make Mince Pie Ice Cream This Christmas

Ingredients

Whole milk 430g
Double cream 320g
Egg yolks 6 large
Caster sugar 120g
Skim milk powder 28g
Ground cinnamon teaspoon
Ground nutmeg a good grate
Ground Ginger teaspoon

Broken up short bread (add as much as you like and freeze before adding in)
Mince meat preferably with alcohol in (as much as you like we used about half a jar) blasted in the freezer on greaseproof paper not in jar.

Method
1. In a pan, heat milk, cream, milk powder & spices on a medium heat until steaming - do not boil.
2. Whisk yolks & sugar until pale. Laldel in small amounts of cream mixture whisking in constantly repeat several times
3. Add tempered egg mixture to the pan and cook on a medium heat mixing constantly until slightly thickened
4. Sieve, cool, and chill in fridge for atleast at least 2 hours or overnight
5. Churn ice cream base in home machine until soft serve texture.
6. Gently fold in mince meat & shortbread
7. Layer in tub: we used 4 smaller tubs
8. Freeze overnight
9. Enjoy