Senai Kizhangu Fry| Senai Kizhangu Varuval | Karunai Kizhangu Fry | Elephant Yam Fry

Описание к видео Senai Kizhangu Fry| Senai Kizhangu Varuval | Karunai Kizhangu Fry | Elephant Yam Fry

How to make Senai Kizhangu Fry (Elephant Yam)

Ingredients:
Senai Kizhangu - 250 gm
Tumeric Powder - 1 Tsp
Kuzhambu Milgai Powder - 2 Tsp
Kashmiri Chilli Powder - 1 Tsp
Cumin Seed Powder - 1 Tsp
Required Salt
Tamarind Pulp Water - 1 Cup
Curry Leaves
Required Water
Gingelly Oil - as required

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