BUCKWHEAT CHOCOLATE & ORANGE COOKIES – Crinkle or Chocolate Chip (Vegan, No Gluten, Binders, Starch)

Super easy recipe for vegan and gluten-free Buckwheat Chocolate & Orange Cookies made without any binders, dairy and starch. In this video, you’ll see 2 ways: crinkle cookies & chocolate chip.

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TIMECODES
00:00 Intro
00:42 Cookie dough
02:30 Crinkle cookies
03:09 Chocolate chip cookies


BUCKWHEAT CHOCOLATE & ORANGE COOKIES Recipe
INGREDIENTS
120g buckwheat flour
30g ground flax seeds
50g cocoa powder
100g sugar
Pinch of salt (optional)
8g gluten free baking powder* (recipe link follows)
Zest of 1 orange (optional)
100g freshly squeezed orange juice or water
80g oil of your choice
5g pure vanilla extract
100g mini chocolate chips (optional)
80g icing sugar (optional for crinkled cookies)

METHOD
Preheat oven to 350F (175C) and cover 2 baking trays with parchment paper or silicone mats. Mix all ingredients to incorporate and shape as shown in the video. Bake cookies for 15 minutes, take out of the oven and leave them on baking trays for 15 minutes before handling. Cool completely on a wire rack and transfer into the airtight container.

Gluten-Free Baking Powder recipe link
   • How to make GLUTEN-FREE BAKING POWDER...  


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