Скачать или смотреть Keto Pecan Pie Cookies Recipe

Transform the rich, decadent essence of a classic Southern pecan pie into a perfectly portioned, keto-friendly cookie that satisfies both your sweet tooth and dietary goals. Each cookie is a carefully crafted miniature dessert that captures the essence of traditional pecan pie while adhering to low-carb nutritional guidelines. The delicate almond flour base provides a tender, buttery foundation that serves as the perfect canvas for the rich, caramelized pecan filling, creating a dessert that’s both nostalgic and innovative.

What sets these cookies apart is their delightful design: each cookie features a carefully crafted well or indent that cradles a luscious pecan pie filling, creating a miniature dessert experience in every bite. The almond flour base offers a subtle nuttiness that harmonizes beautifully with the toasted pecans, while the allulose ensures a sweet profile without the carbohydrate load of traditional sugar. Each cookie becomes a personal-sized indulgence, allowing you to enjoy the complex flavors of pecan pie. Whether you’re following a strict ketogenic diet, looking to reduce your sugar intake, or simply seeking a sophisticated twist on a classic dessert, these Keto Pecan Pie Cookies promise to be a game-changing addition to your baking repertoire.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-pecan-pie-c...

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Ingredients:
Cookie Base:
2 cups almond flour, sifted
1/4 cup butter
1 large egg
1/4 cup cream cheese, room temperature
1/3 cup allulose
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon xanthan gum

Pecan Pie Filling:
5 tablespoon butter
1/2 cup allulose
1 1/4 cup pecans, chopped
1/3 cup heavy cream
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
salt, to taste, ~1/8 teaspoon


Nutrition Summary: This makes a total of 12 servings of Keto Pecan Pie Cookies. Each serving comes out to be 314 calories, 30.2g fats, 2.7g net carbs, and 6.1g protein.

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