Kerala Style Tasty Fish Curry Recipe | Vatta Meencurry

Kerala Style Tasty Fish Curry Recipe | Vatta Meencurry


Ingredients:

Vatta fish - 2 nos
Grated coconut- 100g
Shallots - 50g
Tomatoes- 2 nos
Ginger- 1 nos
Green chilli - 4 nos
Garlic- 10 to 12 nos
Curry leaves
Coriander powder- 2 tbsp
Red chilli powder- 2 tbsp
Turmeric powder- 1 tsp
Fenugreek seeds- 1/2 tsp
Tamarind- 3 nos
Salt
Dried red chilli-2 to 3 nos

Method:

Mix the grated coconut with 2 -3 cups pf water and squeeze out the coconut milk from it and keep it aside
Then peel shallots and wash it , set it aside
Peel ginger and garlic and wash it and keep it aside
Then wash tomatoes
Now cut shallots , garlic and ginger in to small pieces
Then slice the tomatoes and cut green chillies and set it aside
Now add coriander powder, red chilli powder and turmeric powder to a bowl and mix it by adding some water, make a thick paste and keep it aside

Now take fish in a pan and add chopped shallots, ginger , garlic and curry leaves
Then add some tamarind and the paste we made with coriander chilli and turmeric powder
Then add the coconut milk water in to it and add salt
Now mix it well by adding a bit of water
Then transfer it to stove
Close the pan and cook
Now open the pan and add the tomatoes and green chilies in to it and mix it without any spoon by shaking the pan and boil it for some more time
Then remove from fire
Now heat oil in a pan and add fenugreek , dried red chilli and shallots to it and saute it
Then add curry leaves and saute
Then add it to the fish curry

Kerala style tasty fish curry is ready
Serve the tasty fish curry

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