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History

Main article: History of sushi




Sushi by Hiroshige in Edo period
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司) was first developed in Southeast Asia possibly along what is now known as the Mekong River and then spread to southern China before introduction to Japan.[citation needed] The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, sushi means "sour-tasting", a reflection of its historic fermented roots. The oldest form of sushi in Japan, narezushi, still very closely resembles this process, wherein fish is fermented via being wrapped in soured fermenting rice. The fish proteins break down via fermentation into its constituent amino acids. The fermenting rice and fish results in a sour taste and also one of the five basic tastes, called umami in Japanese.[1] In Japan, narezushi evolved into oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi".

national sushi society
http://www.nationalsushisociety.com/

Sushi Skill Association
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Boston University Master's degree in gastronomy
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