Chicken Piccata with Aloha Shoyu - Easy Recipe!

In this video we are sharing an easy recipe for Chicken Piccata using Aloha Shoyu!
Recipe:
Chicken Piccata
serving size: 2
prep/cooking time: 45 minutes

2 ea. chicken breast
1/2 lb. spaghetti pasta
2 oz. shallots
1 tbsp garlic
1 cup white wine
1 tbsp Aloha Shoyu's Original Blend
1 oz Italian parsley
1 oz thyme
1/4 cup capers
1 cup heavy cream
1/4 cup lemon juice
1/2 lb. butter
1/2 cup flour
salt/ pepper to taste

1. Place plastic wrap on cutting board, place chicken breast and fold over plastic wrap. With a kitchen mallet, flatten chicken breast about half inch. Season chicken breast with salt and pepper, then dread in flour on both sides.

2. In a pot of boiling water, place spaghetti pasta in the water and boil for eight minutes. Once pasta is done place it in a slotted colander and cool off with cold water. Drain and keep on the side.

3. In a hot pan with oil, sauté chicken breast for a minute on both sides till gold brown. Then remove from pan, and set aside.

4. In the same pan, sauté Shallots, garlic, and thyme for a minute. Then deglaze pan with white wine. On low heat cook until liquid is reduced by half. When white wine is reduced, add Aloha Shoyu's Original Blend, and lemon juice. Simmer until reduced by half.

5. When liquid mixture is reduced add in heavy cream, and capers, then simmer until cream gets to a syrupy consistency. Add chicken back to the pan until its fully cooked. Once chicken is fully cooked remove from pan and set aside on a plate. Fold in cold butter, and slowly stir into the sauce. While sauce is simmering add in spaghetti pasta, Italian parsley, and fold into the sauce.

6. To Plate. place pasta in center of plate, then place chicken breast on top of pasta, and garnish with extra Italian parsley.

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In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades.
Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.