#महाराष्ट्रीयन

महाराष्ट्रीयन झणझणीत पातोडी रस्सा |Maharashtrian Patwadi Curry| मसालेदार पाटवडी | ‪@RRcooking102‬ इस रेसिपी मे आपको परफेक्ट पातोडी साथमे स्पेसिअल महाराष्ट्रीयन रस्सा मसाला कि ट्रिकस शेअर कि गई हे,जिससे एकदम स्वादिष्ट तरेबाज मसालेदार सब्जी आप भी घर बना सके #RRcooking

महाराष्ट्रीयन पुडाची पाटवडी or मासवडी is an authentic Maharashtrian Savory especially from "Khandesh", North Maharashtra region. This authentic dish is made with various Spices and Besan.

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#महाराष्ट्रीयनपातोडीरस्सा
#पुडाचीपाटवडी #मासवडी #MaharashtrianMaasVadi
#Pudachivadi #पातोडीचीभाजी
your queries➡️
1 महाराष्ट्रीयन पाटवडी रस्सा कैसे बनाते है
2 महाराष्ट्रीयन पाटवडी रस्सा बनाने की विधि
3 how to make patwadi rassa
4 Maharashtrian style Patodi rassa recipe in Hindi

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नागपुर स्पेशल झणझणीत पाटवडी रस्सा|Maharashtrian Patwadi Curry| मसालेदार पाटवडी|


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खमंग अशी पाटवडी | पातोडी | Maharashtrian Patwadi Recipe

#Patvadirassabhaji #पातोड्याचीभाजी #मासवडीभाजी

पाटवडी रस्सा | Patvadi rassa |घरी जर कोणती भाजी नसेल तर बनवा झणझणीत तोंडाची चव वाढवणारी पाटवडी रस्सा

पाटवडी रस्सा | How to make Patwadi Rassa | Patodi Rassa | Besan Patwadi

कधीही चव विसरणार नाही अशी गावरान पद्धतीची झणझणीत पाटवडी रस्सा भाजी | Patvadi rassa /Patodi, Patwadi



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Patwadi rassa is a Maharashtrian recipe. Rassa means red spicy gravy. Pieces or vadya od besan are added to this rassa just before serving. This is a best recipe

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.

Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.