My

My #suegro wanted #albondigas when he came to visit from #california so of course I made some! He loved them and so did my } #handsomehubby this is one of my favorite #heartymeals perfect for #fallvibes #soupseason flow me for lots of #easyrecipes #dinnerideas #casadegarcia #mexicanfood #tiktokcomida #cocinando #foodvlogger #momlife


Ingredients
Fill Big pot at least half way with water- I used a 16 QT Pot
Add 1-2 TBSP salt
3 Tbsp minced garlic or about 5 garlic cloves
1/2 onion
bring to a boil

Meatball mixture
I used 4ish pounds of lean ground beef
1 1/2-2 cups of rice
5 tomatillos
1/2 onion
4 eggs
I cup bread crumbs
one bunch of cilantro -
2 TBSPs of chicken bouillon
2 TBSP garlic powder
1-2 tsp pepper
Mix all together well then make meatballs- I made about 35
Add to boiling water and while that's cooking

add Sauce-
fry till soft in olive oil
7 tomatoes
1/2 ish onion
1-2 Chile serranos
1 jalepenio
4 garlic cloves
once soft add to blender and blend along with
1 tsp cumin
2-3 TBSP tomato chicken Bouillon
add to soup and also add the

5 carrots
6 big potatoes
cook for about 15 minutes then add the

5 zucchini's
6 corn on the cob
1 bunch cilantro

cover and cook on a low setting for about 20-30 minutes

Once done serve and top with
onion
avocado
and squeeze some lemon and add your fav salsa
personally I love Tapatio on mine..
serve with some warm corn tortillas and enjoy!

Thanks so much for watching ,and don't forget to drop a like and some love in the comments..and click the bell so you're notified every time I upload a new video .
xoxo..Christina

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PO Box- Christina Garcia or Casa De Garcia
1050 Sunnyview RD
PO Box # 7041
Salem, Or 97303