Скачать или смотреть Strawberries and cream roll RECIPE

Strawberries and cream roll RECIPE #shorts

Strawberries and cream roll RECIPE ♥️ ⤵️
Easy and quick recipe for a delicious dessert ✨

For the Sponge
4 Eggs
100g flour
100g caster sugar
1 1/2 tsp vanilla
Red food colouring

Filling
250g whipping cream
1tsp vanilla
20g powdered sugar
6-7 big strawberries

•Preheat oven to 160c
•Place a sheet of baking paper on a big baking tray
•Separate eggs
•Whip the egg whites and gradually add 50g sugar, whip until you reach soft peaks
•Add 50g of the sugar and the vanilla to the egg yolks and whip until light in colour
•Add the egg yolks to the egg whites and gently fold to combine
•Sieve the flour over the egg mixture and fold in carefully with a spatula
(•Take off 3 tablespoons of the mixture, add red food colouring and place in a piping bag
•Pipe hearts on to the baking paper and place the tray in the freezer for 3 min
•Take the tray out of the freezer and spread the rest of the batter evenly on top of the hearts)
•Bake at 160c for 10-15 min
•Once the sponge is golden brown, take it out the oven und flip the sponge onto another sheet of baking paper and peel of the paper on the sponge
•Roll up the Biskuite loosely with the baking paper while still warm (prevents the roll from breaking when filled) the side without hearts should face up, let cool completely

Filling
•Cut the strawberries in tiny cubes
•Whip cream with sugar and vanilla into soft peaks
•combine cream and strawberries

•once the sponge is cool, open it up and spread with the cream evenly leaving 1cm free on each side
•roll it back up and cut the ends
•ready to eat ♥️

You can also make this roll without the hearts and leave the steps out.
To whip the egg white I use a kitchen machine but you can also you a handheld mixer

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