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Palkova - Classic sweet from Tamil Nadu made by slowly simmering full cream milk !!

Ingredients: Full cream milk, Sugar, Desi Ghee, Cardamom powder & Dry fruits
(Dry fruits are optional)

Preparation Method:
▪️ Boil the milk till it reduces to less than half and keep stirring occasionally.
▫️ Add sugar and cook till it dissolves completely.
▪️ Then add some ghee and a pinch of cardamom powder.
▫️ Continue cooking and stir well till it thickens fully and turns grainy.

Palkova is ready to be served !! Garnish with some nuts of your choice and serve warm or cold !!

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