CHOCOLATE MOIST CAKE WITH CHOCOLATE CUSTARD FROSTING RECIPE

Описание к видео CHOCOLATE MOIST CAKE WITH CHOCOLATE CUSTARD FROSTING RECIPE

pan used: 7x3 round pan
baking time and temp. 160°C for 35-40 minutes.

chocolate custard
3 pcs. Egg yolks
365 ml. milk (evap)
1/2 cup sugar
1/2 tsp. salt
1/4 cup cornstarch
1/3 cup cocoa powder
200 grams chocolate

chocolate moist cake
1 and 1/2 cup milk (evap)
1 and 1/2 cup light brown sugar
1/2 tsp. salt
3/4 cup cocoa powder
1/2 cup oil
1 and 1/2 cup all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 large egg
.
80-100 grams chocolate for toppings


thank you for watching!
#pangnegosyo
#chocolatemoistcake
#custardchocolatecake
#triplechocolatecakerecipe
#lutongtinapay
#trending

Комментарии

Информация по комментариям в разработке