Скачать или смотреть Kanda Bhaji recipe | Very Crispy, easy, quick recipe with Spicy Garlic Chutney | Nikhil Singh Vlogs

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onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora

Kanda Bhajis are fried onion fritters. These crisp fritters are prepared mainly with onion and gram flour (besan). This Monsoon Season Enjoy the Garama garam Kanda Bhajia (Onion Fritter) along with Chai.

Ingredients:
For bhajia:
• Onions 6-7 medium size
• Green chillies 3-4 nos. (chopped)
• Fresh coriander leaves 2 tbsp (chopped)
• Red chilli powder 1 tbsp
• Turmeric powder ½ tsp
• Ajwain (carom seeds) 1 tsp
• Garam masala a pinch
• Black salt a pinch
• Salt to taste
• Besan (gram flour) 1 & 3/4th cup
• Oil for frying

For Garlic Chutney:
• Kashmiri red chillies 15 - 20 nos.
• Onions 1/4th cup (sliced)
• Garlic 12 - 15 cloves
• Green chillies 3 – 4 nos.
• Fresh coconut 3/4th cup
• Jeera 1 tsp
• Black salt 1/4th tsp
• Salt 1 tsp
• Imli (Tamarind) water for Grinding
• Water as required

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