How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place

After honing his skills at NYC hot spots like Eleven Madison Park and Jean-Georges, chef Thitid "Ton" Tassanakajohn brought his culinary expertise back to Thailand with the launch of Le Du. This modern Thai-inspired restaurant has proudly held onto its Michelin star for six years running. A six-course tasting menu showcases the best of local flavors, including grilled river prawn with black sticky rice and grouper with seablite, and Thai wagyu served with sweet chile sauce.

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Credits:
Producers: Anna Muckerman, Mohamed Ahmed, Gabriella Lewis
Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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