Скачать или смотреть Pepper Chicken | South Indian Dry & Bold

This South Indian–style Pepper Chicken is dry, bold, and packed with freshly crushed black pepper.
No cream, no gravy, no butter — just clean spices, curry leaves, and perfectly cooked chicken.

INGREDIENTS:
Boneless chicken – 500 g (medium diced cubes)
Oil – 2 tbsp
Onion – 1 medium, thinly sliced
Ginger-garlic paste – 1 tbsp
Black pepper (crushed) – 2½ tsp (divided)
Fennel powder – ½ tsp
Cumin powder – ½ tsp
Turmeric – ¼ tsp
Curry leaves – 1 sprig
Salt – to taste

METHOD:
1. Marinate chicken with salt, crushed black pepper, and ginger-garlic paste.
2. Heat oil in a pan and bloom curry leaves.
3. Add onions and sauté till light golden.
4. Add spices and mix well with onions.
5. Add chicken and sear on medium-high heat.
6. Cook dry until moisture evaporates and masala coats chicken.
7. Finish with fresh crushed black pepper.
8. Serve hot.

Best enjoyed with rasam rice, paratha, or on its own.