বাদামি পোমফ্রেট গরম ভাতের সঙ্গে অসাধারন স্বাদ |। Badami Pomfret recipe

Ingredients:
1. Pomfret fish: 2 nos
2. Salt: Small amount
3. Ginger garlic paste : 1 tsp
4. Lime juice : 1 tsp
Keep the fish for 5 mons. Take a kadai and add:
5. Mustard oil : 3 tbsp
Fry the fishes for 2 mins each side. Remove fish and add:
6. Grated garlic : 4 nos
Fry the garlic little on low flame for one min.
7. Roasted ground nut : 2 tbsp, grind them
8. Add Curd : 1/4 cup
9. Green chilli : 2 to 3 nos
Grind all together.
10. Add 1/2 tsp kashmiri chilli powder in kadai
11. Add the ground nut mixture in kadai.
Cook for 3 to 4 mins on low flame.
12. Salt : As per taste
13. Water : 1/4 cup
Boil for 2 mons. Ad fish. Boil for 2 to 3 mins on medium flame.
14, Add Fresh cream: 1 tbsp
15. Add little sugar to balance the taste.
16. Add coriander leaves : Small amount.
Off the flame and wait for 3 mins then serve.









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