Скачать или смотреть CRUNCHY Potato Fritters RECIPE You Won't Regret Trying!

Vegan Potato Fritters with Creamy Yogurt Sauce | Vegane Kartoffel-Puffer mit Cremiger Joghurtsauce
Looking for a simple, delicious, and healthy vegan recipe? 🌱 These Vegan Potato Fritters are crispy, golden, and pair perfectly with a creamy yogurt-Sriracha sauce! Perfect for a quick dinner, snack, or meal prep. No eggs? No problem! This recipe is dairy-free, egg-free, and packed with plant-based goodness. 💚

https://www.drveganblog.com/

Ingredients | Zutaten:
2 potatoes | 2 Kartoffeln
1/2 bell pepper | 1/2 Paprika
1/2 onion | 1/2 Zwiebel
1 tbsp cornstarch | 1 EL Maisstärke
5–6 tbsp flour | 5–6 EL Mehl
1/4 cup water (more if needed) | 1/4 Tasse Wasser (bei Bedarf mehr)
Salt, pepper, paprika | Salz, Pfeffer, Paprika
Olive oil | Olivenöl
For the Sauce | Für die Soße:
5 tbsp vegan yogurt | 5 EL veganer Joghurt
1 tbsp vegan mayo | 1 EL vegane Mayonnaise
1 tsp Sriracha | 1 TL Sriracha
Fresh parsley | Frische Petersilie

Instructions | Anleitung:
1. Grate potatoes, dice bell pepper and onion. | Kartoffeln reiben, Paprika und Zwiebel würfeln.
2. Mix with cornstarch, flour, water, and spices into a thick batter. | Mit Maisstärke, Mehl, Wasser und Gewürzen zu einem dickflüssigen Teig mischen.
3. Fry small portions in olive oil until golden on both sides. | Portionsweise in Olivenöl goldbraun braten.
4. Mix yogurt, mayo, Sriracha, and parsley for the sauce. | Joghurt, Mayo, Sriracha und Petersilie für die Soße mischen.
5. Serve fritters warm with sauce. | Puffer warm mit der Soße servieren.