Festive Keto Butter Cookies | Low-Carb Holiday Treats You’ll Love

Celebrate the season with these Low-Carb Keto Butter Cookies, the perfect treat for your holiday festivities! These buttery, melt-in-your-mouth cookies are sugar-free, low-carb, and keto-approved, making them a must-have for your Christmas baking. Whether you’re making a Christmas cookie platter or just enjoying a festive snack, these cookies are sure to spread some holiday cheer.

In this video, I’ll walk you through how to make these simple yet delicious cookies that everyone can enjoy—without the sugar and carbs! They’re perfect for those following a keto, low-carb, or sugar-free lifestyle.

Bake these cookies as a sweet gift, or leave them out for Santa—they’ll be a hit with family and friends!

Like, comment, and subscribe for more festive keto recipes this holiday season!

Monk fruit
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Yacon syrup
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Ingredients
1 Cup Butter
1/2- 1 Cup Monk fruit
2 1/2 Cups Almonds Flour
1/2 tsp Baking powder
1 tsp vanilla
1 egg
1/4 tsp Salt


Directions
Start by creaming together your butter and your sweetener Once that is fluffy add in your egg and vanilla. Continuing to stir.
Next, add all of your dry ingredients and stir to combine

Place in the refrigerator for about 10 minutes before rolling into balls

Take a small ball of dough form into a circle shape and then press it down

Bake it at 350° for 10 to 12 minutes