Скачать или смотреть Wide Range Bread Production | EasyLine Automatic Bread Line

✅ Why Choose EasyLine?
In some production environments, an intermediate proofer is not an option:
• High bakery temperatures → risk of dough sticking
• Doughs that have already undergone a long pre-fermentation
• Limited space in the bakery
• Limited budget but need for high performance

👉 The EasyLine replaces the proofer with a WorkBelt transfer conveyor equipped with a variable speed drive, allowing you to adjust resting time without compromising shaping quality.

This configuration includes:
Softy Automatic Divider – Integrated pre-stretch system for easier shaping
WorkBelt Conveyor – Variable speed to adapt dough resting time
Armor Allonge+ Moulder:
• Two-step stretching
• First stretch can be disengaged depending on bread type

Performance:
• Up to 1,500 breads or baguettes/hour
• Around 18,000 pieces/day

📩 More info: [email protected]
🌐 www.merand.fr
📞 +33 (0)2 99 04 15 30