Скачать или смотреть Easy & Quick Yakionigiri (Grilled Rice Balls) Recipe | Simple Frying Pan Japanese Dish

🍙 Yakionigiri (Grilled Rice Balls) Recipe
A simple and delicious Japanese dish where seasoned rice balls are grilled to crispy perfection in a frying pan. Easy to make and packed with savory soy sauce and mirin flavor — perfect for a quick meal or side dish!

🛒 Ingredients – Makes 4
2 cups cooked warm rice (about 14 oz)
2 tbsp soy sauce
1 tbsp mirin (sweet rice wine)
Cooking oil (sesame oil or vegetable oil), as needed
Optional: toasted sesame seeds or chopped green onions

👩‍🍳 Instructions
Mix warm rice with soy sauce and mirin thoroughly.
Divide into 4 portions and shape each into a triangle or round ball, pressing firmly.
Heat a thin layer of oil in a frying pan over medium-low heat.
Cook rice balls on each side for 3-4 minutes until golden and crispy.
Remove from heat and optionally sprinkle with sesame seeds or green onions before serving.

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