Challenger Bread Pan VS Dutch Oven

In this video, I put the Challenger Bread Pan to the test against my trusty Dutch Oven, baking the same sourdough loaf in the two different pans back-to-back. Watch to the end of the video to see how the loaves turn out and to see some differences you have to consider when baking with each pan. #challengerbreadpan #dutchoven

Timestamps:
00:00 - Intro
00:59 - Baking in the Lodge Dutch Oven
03:30 - Baking in the Challenger Bread Pan
05:30 - Comparing the Bread : Dutch Oven vs. Challenger Bread Pan

Full comparison on my website: https://grantbakes.com/challenger-bre...

Check out each pan here:
➡️ The Lodge Enameled Cast Iron Dutch Oven: https://amzn.to/39IQQ4x
➡️ The Challenger Bread Pan: https://challengerbreadware.com/produ...

✏️ The recipe that I used for each loaf:
Bread Flour................................................360g
Whole Wheat Flour....................................60g
Whole Grain Rye Flour...............................30g
Water.........................................................300g
Sourdough Starter (100% hydration)......100g
Salt.............................................................10g

Final dough weight comes out to 860g per loaf. When I made each loaf for this video I scaled them out to be 845g each, so I must have lost a little mass along the way through mixing and shaping. Stuff happens!

If you want to learn how to make great bread, sourdough, and pizza at home, hit the SUBSCRIBE button ✅ and click the notification bell 🔔 so you won't miss any of the weekly videos. Subscribe: http://youtube.com/grantbakes?sub_con....

Then, check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread -    • How to Get an EAR on Sourdough Bread  
🍞 Baking in the Challenger Bread Pan -    • Baking in the Challenger Bread Pan  
🍞 Jim Lahey's No-Knead Bread -    • Jim Lahey's No Knead Bread  
🍞 Tartine Country Bread (Sourdough Tutorial) -    • How to Make Tartine "Country Bread" (...  

Visit my website:
🔗 Website - https://grantbakes.com

Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought.)