Beetroot Purée Simple recipe & Beatiful aroma

Please check below for cooking ideas
RECIPE

Cut the root end and the stem of the washed beets.
Beetroots 880 g
Vegetable broth 200 g
Salt 2 g
Olive oil 15 g
Cover with a metal foil and pierce the foil a few times.Bake in the oven at 210℃ for two hours.

Peel the skin off. Keep the juice in the tray as we use it later.

Cut into small pieces. Wear gloves not to stain your hands with beets.
Cut beets 100 g
Beetroots juice 100 g
Salt 1-2 g
Olive oil 7 g
Use the rest of the beetroots for other dishes. Mix in the blender to get a smooth texture.


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