Green Bean Casserole Cups Recipe | The Sweetest Journey

A new way to make green bean casserole that is quick and easy and delicious!

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Ingredients:
12 oz. Fresh Green Beans, Trimmed & cut into pieces about 1 inch
10 oz. Can Cream of Mushroom Soup (I used the cream of mushroom soup with roasted garlic.)
1 Cup Shredded Muenster Cheese
1 Tablespoon Worcestershire Sauce
1 Teaspoon Garlic Powder
Salt
Ground Black Pepper
1 8oz. Tube of Refrigerated Crescent Roll Dough
Crispy Onions

Directions:
1. Preheat oven to 375F. In a large bowl, combine the trimmed green beans, cream of mushroom soup, cheese, Worcestershire sauce, garlic powder, salt, and pepper. Stir together until well combined.
2. On a lightly floured surface or on parchment paper, roll out the crescent roll dough. Pinch together the seams. Cut into 12 squares. Place one dough square into each muffin tin cup. Spoon the green beans into each cup. Sprinkle tops with crispy onions. Bake 12 to 15 minutes or until golden.
serve warm.

| Makes About 12 cups.
(I had some green bean mixture left over, so I opened another tube of dough and made 5 more cups. )

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