Скачать или смотреть Why Canadian Lobster Is So Expensive — $100 Per Kilo and Harvested in Freezing Seas

At over $100 per kilo, Canadian lobster ranks among the most expensive seafood in the world—but why? This Fishing Documentary takes you deep into the icy Atlantic, where lobster fishermen battle freezing waves, heavy traps, and strict quotas just to haul up this luxury catch. From sub-zero morning launches to dockside auctions, this Fishing Documentary reveals the labor, danger, and precision behind every lobster that reaches fine-dining restaurants. You’ll discover how cold water quality, sustainability laws, and global demand drive up the price. This Fishing Documentary doesn’t just show you how lobster is caught—it shows you why it’s worth so much. For anyone curious about premium seafood, cold-water fisheries, and economic survival in extreme conditions, this is the Fishing Documentary you can’t miss.
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00:00 canadian lobster – from prison food to icon of luxury
02:12 where canadian lobster was born
04:09 canadian lobster fishers
14:27 canadian lobster and the battle for conservation in the ocean
17:24 the truth behind every high-end lobster dish
22:25 luxury goods or icons of sustainable marine fisheries
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